By / 25th August, 2015 / Local Foods / Off

TAvuklu HunkarBeğendi is a classic ottoman dish made of Turkish Chicken Stew With Smoked Eggplant Puree

This photo is taken from the Yildirim Hotel roof terrace, where you can enjoy your meal with a view of the city of Denizli

Read more posts from our local food blog for foods In Denizli Near Pamukkale Turkey, written and maintained by Yildirim Hotel Denizli