Kurufasulye (dried beans) are stewed in tomato sauce until tender and served with rice . Read More
Esnaf Lokantasi are local cafeteria style restaurants catering to tradesmen and workers. Read More
Nefis Kurufasulyeci is a small garden restaurant in Denizli’s city center, which serves delicious, house-made traditional Turkish food and desserts
Köfte, actually does not have any strict definition. Generally speaking it is a bit of ground meat, lamb or beef, mixed with some spices and grilled, baked, or otherwise cooked.
Hasanpaşa Köfte is a Turkish dish composed of a flattened meatball topped with mashed potatoes and cheese.
Dalyan Kebap can be thought of as a cross breed between an American meatloaf and a British Scotch Egg. It is made from ground beef, and usually contains a boiled egg or vegetables on the inside.
Üstad Döner is a restaurant in Denizli, Turkey which serves a limited variety of grilled meat plates.