Pideli Köfte if a Turkish beef dish composed of grilled or fried meatballs on top of toasted flat bread with tomato sauce.
İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century. It can be assumed to be derived from a verticalized version of Cağ kebabı
Dalyan Kebap can be thought of as a cross breed between an American meatloaf and a British Scotch Egg. It is made from ground beef, and usually contains a boiled egg or vegetables on the inside.