By / 28th November, 2014 / Local Foods / Off

Sac Kavurma is actually a dish named after it’s cooking device. The sac is a convex griddle, which is traditionally used over an open-fire

Sac Kavurma is a very popular dish at family style restaurants in Turkey, as it is brought out on a large tray and shared by all at the table. Because it is spicy, it goes especially well with a tart arugula salad, and a salty glass of ayran.