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Local Foods

    What is? Döner Kebap

    By admin / 12th June, 2015 / Local Foods / Off

    Döner  is meat grilled on a vertical spit and shaved off into slices Read More

    Kurufasulye: Dried Bean Stew

    By admin / 9th June, 2015 / Local Foods / Off

    Kurufasulye (dried beans) are stewed in tomato sauce until tender and served with rice . Read More

    Denizli Kebap

    By admin / 27th January, 2015 / Local Foods / Off

    Denizli Kebap, also know as Kuyu Tandir, is a dish made from slowly roasting a sheep or goat in a well-shaped oven.

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    İskender Kebap

    By admin / 26th January, 2015 / Local Foods / Off

    İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century. It can be assumed to be derived from a verticalized version of Cağ kebabı

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    Ayva Tatlısı

    By admin / 26th January, 2015 / Local Foods / Off

    Ayva Tatlısı is a Turkish dessert made from baked quince fruit with sweetening and cream topping.

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    Gözleme: Not Actually Turkish Pancakes

    By admin / 25th January, 2015 / Local Foods / Off

    Gözleme are more like Turkish tacos than pancakes. They are composed of thin dough, roasted on a convex stove with assorted ingredients inside.
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    Pide: One Of Those Turkish Foods You Already Know

    By admin / 20th January, 2015 / Local Foods / Off

    Is it pizza? no, because there is no tomato sauce. Is it Pita? Maybe. Is it delicious? Usually.

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    Köfte: The Grilled Meatball Staple

    By admin / 20th January, 2015 / Local Foods / Off

    Köfte, actually does not have any strict definition. Generally speaking it is a bit of ground meat, lamb or beef, mixed with some spices and grilled, baked, or otherwise cooked.

     

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    Turkish ‘Kazandibi’ Dessert

    By admin / 12th December, 2014 / Local Foods / Off

    If you love Turkish ‘chicken breast’ pudding, a stiff, milky pudding that contains shredded chicken breast, you’re sure to love it’s counterpart called ‘kazandibi’ (kah-ZAHN’ dih-BEE’). In Turkish “kazandibi” means, the very bottom of the pan. That’s exactly where this dish comes from.

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    Sac Kavurma

    By admin / 28th November, 2014 / Local Foods / Off

    Sac Kavurma is actually a dish named after it’s cooking device. The sac is a convex griddle, which is traditionally used over an open-fire

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Ugly Tiny Cheap Single Room Denizli

Denizli, Denizli, Turkey
This listing is for a single room in Yildirim Hotel - Denizli. The room is small, no frills, and has a small window facing a court yard full of air conditioning units. A single bed with private bat...

Yıldırım Hotel Denizli © Copyright 2014 Yildirim Hotel Denizli is a family hotel close to Pamukkale in the city of Denizli, Turkey

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