Kurufasulye (dried beans) are stewed in tomato sauce until tender and served with rice . Read More
Denizli Kebap, also know as Kuyu Tandir, is a dish made from slowly roasting a sheep or goat in a well-shaped oven.
İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century. It can be assumed to be derived from a verticalized version of Cağ kebabı
Ayva Tatlısı is a Turkish dessert made from baked quince fruit with sweetening and cream topping.
Gözleme are more like Turkish tacos than pancakes. They are composed of thin dough, roasted on a convex stove with assorted ingredients inside.
Is it pizza? no, because there is no tomato sauce. Is it Pita? Maybe. Is it delicious? Usually.
Köfte, actually does not have any strict definition. Generally speaking it is a bit of ground meat, lamb or beef, mixed with some spices and grilled, baked, or otherwise cooked.
If you love Turkish ‘chicken breast’ pudding, a stiff, milky pudding that contains shredded chicken breast, you’re sure to love it’s counterpart called ‘kazandibi’ (kah-ZAHN’ dih-BEE’). In Turkish “kazandibi” means, the very bottom of the pan. That’s exactly where this dish comes from.