Helva: Turkish Sesame Dessert
Helva is a Turkish dessert made from sesame seeds, sugar, tahini, and sometimes nuts or chocolate. Read More
Meze (Turkish Appetizers)
Meze are small plates of appetizer foods served hot or cold often proceeding a fish based meal. Read More
Çiğ Köfte (raw Turkish meat balls)
çiğ köfte is traditionally a meatball made from raw ground lamb but in today’s culture is most often composed of wheat and tomato paste. Read More
Turşu Traditional Turkish Pickles
Turşu are pickled vegetables soaked in brine and vinegar. Read More
Börek: The Flaky Breakfast Pastry
Börek is a filo-pastry baked or fried with fillings like cheese, meat, spinach, or potato. Read More
Kurufasulye: Dried Bean Stew
Kurufasulye (dried beans) are stewed in tomato sauce until tender and served with rice . Read More
Esnaf Lokantasi (Tradesman’s Restaurants)
Esnaf Lokantasi are local cafeteria style restaurants catering to tradesmen and workers. Read More
Nefis Kurufasulyeci
Nefis Kurufasulyeci is a small garden restaurant in Denizli’s city center, which serves delicious, house-made traditional Turkish food and desserts
Asian Kitchen & Cafe : Restaurants In Denizli – Pamukkale
Asian Kitchen is a restaurant in the Pamukkale area of Denizli, Turkey. The cook is Taiwanese, but that does not stop the restaurant from serving a wide variety of Asian foods including Korea, Japanese, Chinese, and fusions.
